October 2026 · Yeosu, South Korea
After a seafood-heavy dinner the night before, both kids wanted jjajangmyeon. We walked to Sunsimwon near Yi Sun-sin Square. Its seafood noodles are the signature order, but I would go back for the sweet-and-sour pork.
What we ordered for four
The hot-plate seafood jjajang came with shrimp and squid. Give the noodles a toss as you eat because the sauce starts sticking to the bottom. Our photographed menu showed ₩25,000 for two servings. We added a bowl of jjamppong and tangsuyuk, and that was a lot of food for the four of us.
The pork was my favorite
The tangsuyuk arrived with the sweet-and-sour sauce already on top. If you like to dip the pork, ask before ordering whether the kitchen can serve it separately. Our kids kept reaching for the pork while the adults took turns with the spicy seafood broth.
Leave room for a short walk
We walked to Noranggorae near the square for twisted glutinous-rice doughnuts (chapssal kkwabaegi). The sign at our visit showed ₩1,000 for one and ₩2,800 for three. I’d get the condensed-milk dip again. For lunch, park in the area and walk the last few minutes rather than driving into the restaurant alley.
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