2026 · Incheon, South Korea
I waited around 40 minutes outside Egypt Gyeongyangsik in Dongincheon. The cutlet was good, but I still remember the bread and soup that came first. If I were nearby and the queue were short, I’d go again.
What gyeongyangsik means here
This was a Korean-style Western meal: soup and warm bread first, followed by a large plate with rice, cabbage and macaroni. The pork cutlet had sauce on top, with a slight kick. We also tried the fish cutlet, which came with plenty of tartar sauce. Extra bread and soup were separate orders.
Ask about sold-out dishes before lining up
Some items were already gone during our visit. If you’ve come for a particular dish, ask at the entrance before committing to the queue. The menu I checked listed pork loin at ₩13,000 and fish cutlet at ₩14,000. Treat those as visit notes and check the menu when you arrive.
Use the street address in your map app
The entrance is in the old brick building at 13 Uhyeon-ro 67beon-gil. Some listings use an older district name. I’d look up the street address and walk the last stretch rather than plan around finding a dedicated space at the restaurant.
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